Our Team
-
Eddy Buckingham
Operating Partner at Tuxedo Hospitality -
Jeff Lam
Partner at Tuxedo Hospitality -
Andrew Lam Govada
Managing Director at Tuxedo Hospitality -
Dan Skinner
Director of Operations at Tuxedo Hospitality -
Ben Shiau
General Manager at Chinese Tuxedo & Opera House -
Jonathan Mondesire
Assistant General Manager at Chinese Tuxedo & Opera House -
Stella Eliopoulos
Service Manager at Chinese Tuxedo & Opera House -
Dylan Cramer
Head Chef at Chinese Tuxedo & Opera House -
Karina Melnikova
Sous Chef at Chinese Tuxedo -
Maiglen Estevez
Junior Sous Chef at Chinese Tuxedo -
Hong Situ
Dim Sum Chef at Chinese Tuxedo -
Christiane Jones
Head Bartender at Chinese Tuxedo -
Lee Blackburn
Head Bartender at Chinese Tuxedo & Opera House -
Ben Gardiner
General Manager at The Tyger -
Norberto Tamarit
Head Chef at The Tyger -
Hugo Dilchi
Sous Chef at The Tyger -
Miguel DeJesus
Junior Sous Chef at The Tyger -
Krys Vargas
Head Bartender at The Tyger -
Yoki Brown
General Manager at Soso's -
Dory Franco
Service Manager at Soso's -
Luka Coyne
Head Chef at Soso's -
Julio Vergara
Sous Chef at Soso's -
Josh Gibson
Bar Director at Soso's -
Sierra Vemeyer
Head Bartender at Soso's -
Lauren Rodriguez
Client Relations & Events Manager -
Sherrie Lin
Events Administrator -
Scott Richey
People Operations Manager -
Charlotte Cripps
People Operations Coordinator -
Josie Resetar
Marketing Coordinator