Our Team
-
Eddy Buckingham
Operating Partner at Tuxedo Hospitality -
Jeff Lam
Partner at Tuxedo Hospitality -
Paul Donnelly
Executive Chef at Tuxedo Hospitality -
Andrew Lam
Managing Director at Tuxedo Hospitality -
Dan Skinner
Director of Operations at Tuxedo Hospitality -
Hong Situ
Dim Sum Chef at Chinese Tuxedo -
Karina Melnikova
Sous Chef at Chinese Tuxedo -
Aaron Pineda
Junior Sous Chef at Chinese Tuxedo -
Jaida Alexander
Junior Sous Chef at Chinese Tuxedo -
Christiane Jones
Head Bartender at Chinese Tuxedo -
Jacob Soto
Head Bartender at Peachy's -
Ben Gardiner
General Manager at The Tyger & Soso's -
DJ Hamlin
Assistant General Manager at The Tyger -
Derick Cardenes
Service Manager at The Tyger -
Stella Eliopoulos
Service Manager at The Tyger -
Thomas McCarter
Maître D' at The Tyger -
Norberto Tamarit
Head Chef at The Tyger -
Hugo Dilchi
Sous Chef at The Tyger -
Miguel DeJesus
Junior Sous Chef at The Tyger -
Maiglen Estevez
Junior Sous Chef at The Tyger -
Josie Resetar
Assistant General Manager at Soso's -
Josh Gibson
Head Bartender at Soso's -
Fagama Sangare
Maître D' at Soso's -
Luka Coyne
Head Chef at Soso's -
Julio Vergara
Sous Chef at Soso's -
Cleo Park
Finance & Special Projects Manager at Tuxedo Hospitality -
Scott Richey
People Operations Coordinator at Tuxedo Hospitality -
Sara Hightower
Finance & Marketing Coordinator at Tuxedo Hospitality